Com 3 ingredientes e nenhum trabalho você tem um lanche ou petisco maravilhoso! Muito popular na Toscana (Itália), o crostone con salsiccia e stracchino leva pão, linguiça fresca e queijo cremoso.
Basta retirar a linguiça da tripa, misturar com o queijo (se quiser, adicione cebolinha ou alecrim fresco picado), passar essa mistura nas fatias de pão e levar ao forno pré-aquecido a 190 graus por 20 minutos.
Fácil, prático e delicioso!!
Na Toscana eles utilizam o queijo stracchino, iguaria regional, aqui fui de requeijão cremoso e funcionou muito bem.
Vi no @cosatipreparopercena, perfil ótimo da italiana Viviana Dal Pozzo que só compartilha receita fácil…
Se você gostou, já salva nos favoritos pra fazer neste fim de semana.
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